Easy Creamy Chicken Casserole
From jkirk 13 years agoIngredients
- 1½ Cups elbow macaroni uncooked shopping list
- 1 Can cream of chicken soup shopping list
- 1 9.75 oz Can of Chunk chicken shopping list
- 1 Cup sour cream shopping list
- ½ Cup water shopping list
How to make it
- Pre-heat oven to 375.
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, combine the Cream of Chicken Soup, the chunk chicken, the sour cream and water. Heat mixture on the stove, mixing frequently, until warm and bubbly.
- Add macaroni noodles to a greased casserole dish, and then incorporate the sauce mixture.
- Bake in a 375 degree oven for 20 minutes.
- Remove from the oven, let it rest for 5 minutes then enjoy.
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