Mango Tartlets
From sharebear1 13 years ago
- 1 hour 15 minutes to make
- Serves 6
I got this recipe for these tartlets from my mother in law, who is from mexico. You may also sub strawberries for the mango.
Ingredients
- 1 mango peeled and diced shopping list
- 1/2 cups white sugar, plus 2 tablespoons shopping list
- 6 ounces Maria crackers shopping list
- 1/4 cup minced piloncillo (you may sub dark brown sugar) shopping list
- 8 tablespoons cold unsalted butter, cubed shopping list
- 2 8oz. packages cream cheese at room temp shopping list
- 1/2 cup mexican poblano sour cream shopping list
How to make it
- 1.Mix the mago and 2 tablespoon sugar in small bowl and set aside.
- 2.Preheat oven to 350 degrees. Place six tartlet pans with removable bottoms on baking sheet. Spray pan with non-stick cooking spray.
- 3.Combine crackers and piloncillo in food processor, process to form crumbs. add butter and process until crumbs come together. Press crumbs into the tartlet pans. Bake for 10-15 minutes until golden brown. Remove and let cool completely.
- 4.With electric mixer whip cream cheese and poblano cream in bowl until fluffy. Add remaining 1/2 cup white sugar and whip until combined. Reserve 2 tablespoons mango. Fold remaining mango to cream mixture. Spoon the mango filling into the tartlet shells, dividing equally.
- Note: You can find the Maria Cookies at most mexican markets, if you cannot find them you may sub approx 10 whole graham crackers. If you sub strawberries, use about 1-1/2 cups.
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