Pan con Tomate
From simon 16 years ago
- 2 minutes to make
- Serves 4
A very simple, very tasty Spanish dish. Serve as a pre meal snack or with some olives as a light lunch.
Ingredients
- 8 slices of good white bread, French or Sour dough are good shopping list
- 2 cloves garlic shopping list
- 4 medium sized ripe tomatoes shopping list
- coarse sea salt shopping list
- extra virgin olive oil shopping list
How to make it
- Lightly toast the bread. Crisp on the outside, soft in the middle.
- Cut the garlic cloves in half, squeeze to release some oil and scrape against one side of the toast. Each half will do two slices of toast.
- Halve the tomatoes and scoop out the seeds. Scrape the flesh on the garlicky side of the toast. One half for each slice.
- Sprinkle sea salt on toast and drizzle with the Olive Oil.
- Serve immediately with an ice cold glass of Fino Sherry.
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- suede1 San Pedro, CA
- jenged Chico, CA
- debra47 Fylde, GB
- dee Tampa, GB
- simon Bridgwater, GB
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments