Recipe

Pan Con Tomate Recipe


Pan Con Tomate Recipe Simon / All my dishes
2 years, 3 months ago
A very simple, very tasty Spanish dish. Serve as a pre meal snack or with some olives as a light lunch.
Prep:5m Cook:2m Servings:4

Simon

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Ingredients
  • 8 slices of good white bread, French or Sour dough are good
  • 2 cloves garlic
  • 4 medium sized ripe tomatoes
  • Coarse Sea Salt
  • Extra Virgin Olive Oil

Directions
  1. Lightly toast the bread. Crisp on the outside, soft in the middle.
  2. Cut the garlic cloves in half, squeeze to release some oil and scrape against one side of the toast. Each half will do two slices of toast.
  3. Halve the tomatoes and scoop out the seeds. Scrape the flesh on the garlicky side of the toast. One half for each slice.
  4. Sprinkle sea salt on toast and drizzle with the Olive Oil.
  5. Serve immediately with an ice cold glass of Fino Sherry.

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Comments

tnacndn 2 years, 3 months ago said:
This sounds really good!
Gem

debra47 2 years, 3 months ago said:
Definitely my kind of snack!


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