How to make it

  • Lightly toast the bread. Crisp on the outside, soft in the middle.
  • Cut the garlic cloves in half, squeeze to release some oil and scrape against one side of the toast. Each half will do two slices of toast.
  • Halve the tomatoes and scoop out the seeds. Scrape the flesh on the garlicky side of the toast. One half for each slice.
  • Sprinkle sea salt on toast and drizzle with the Olive Oil.
  • Serve immediately with an ice cold glass of Fino Sherry.

Reviews & Comments 2

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  • debra47 10 years ago
    Definitely my kind of snack!
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  • tnacndn 10 years ago
    This sounds really good!
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