Swedish Pancakes
From fluffy24 14 years ago
- 8 mins to make
- Serves 4
This recipe was given to me by my grandfather. They have the consistency of a crepe. Fill them with your favorite filling or enjoy with maple syrup and butter.
Ingredients
- 4 eggs shopping list
- 4 tablesppons sugar shopping list
- 4 tablespoons melted butter shopping list
- 2 cups milk shopping list
- 1 cup flour shopping list
- 2 teaspoons baking powder shopping list
- pinch of salt shopping list
- Beat eggs and cream in bowl. Sift in flour until smooth. Add milk gradually and stir in melted butter, salt and sugar. shopping list
- Have round cast iron griddle or crepe pan hot. oil lightly and pour ⅓ cup batter on and swish around. Turn when lightly browned. Spread each pancake with butter, syrup, jelly, jam, sugar, etc. roll up and enjoy! shopping list
How to make it
- Beat eggs and cream in bowl. Sift in flour until smooth. Add milk gradually and stir in melted butter, salt and sugar.
- Have round cast iron griddle or crepe pan hot. Oil lightly and pour ⅓ cup batter on and swish around. Turn when lightly browned. Spread each pancake with butter, syrup, jelly, jam, sugar, etc. Roll up and enjoy!
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