Honey Mustard Chicken
From beautidiva 13 years agoIngredients
- 1/4 cup Dijon mustard shopping list
- 3 T honey shopping list
- 2 tsp lemon juice shopping list
- 1 c plain bread crumbs ( I make my own with the heals from loaves) shopping list
- 6 boneless skinless chicken breasts ( Great for the freezer kind) shopping list
- 1 T veg oil shopping list
How to make it
- Heat oven to 375 and lightly grease a jelly roll pan
- Combine the mustard, honey, and lemon juice.
- Place in shallow dish
- Place bread crumbs in second shallow dish
- Dredge the chicken in the liquid and then the crumbs
- Place on baking sheet and drizzle the oil over the top (save calories and just spray lightly with cooking spray or can't believe it's not butter)
- Bake for 25 min or until done
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