How to make it

  • Saute the onion and garlic in the oil until the onion is translucent, stirring occasionally. Stir in the cumin, coriander, turmeric, black pepper and optional cayenne. Add the cubed tofu and cook for a minute or so, stirring occasionally. Add the chick peas with about 1/2 cup of their cooking liquid. Simmer 5 minutes. Add the tomatoes and cook another 10 minutes or so, or until done.
  • Served with cilantro or yogurt, if desired.

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