How to make it

  • Preparation
  • In a mixing bowl combine the chicken, ginger, garlic, scallions, 5-spice powder, hot sauce, tablespoon sesame oil and tablespoon soy sauce. Working with a couple of wrappers at a time, place about 1 tablespoon of the meat mixture in the center of the wrapper and wet the edges. Fold the wrapper over to make a triangle. Press on the edges lightly to seal them.
  • Place a large skillet with a lid over medium-high heat oil. Add the dumplings, sear until deep golden brown, about 1 minute on each side. Add the stock to the pan and quickly place the lid on. Steam the dumplings until the meat is cooked through and most all of the liquid has been absorbed, 3 to 4 minutes

Reviews & Comments 2

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  • BobbieLH 11 years ago
    sweet and sour ,sounds good. Will be trying this one for sure,.
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  • nativeprincess 11 years ago
    This with your sweet & sour cabbage sounds just wonderful :) Thank you!
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