Ingredients

How to make it

  • Blend the Greek yogurt, or sour cream and vanilla well
  • Thin out to make saucey with cream
  • Mix the nuts and grapes together
  • Stir in the yogurt mixture
  • Place into a serving bowl and garnish with another grating of nutmeg
  • Serving Suggetions: in lettuce leaves as a salad and spooned over pound cake for an extra special dessert

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • FavoriteFixins 13 years ago
    Wow you really do come up with some nice, refreshing ideas!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes