Chocolate And Mint Chip Banana Bread
From midgelet 13 years ago
- 50 to make
- Serves 12
This is the most unique banana loaf I have in my files. Not overly sweet, low fat and mostly sugar free. However the mint and banana flavor actuallly was a very pleasing combination. . Of course all chocloate chips may replace the mint if one does not prefer mint. Read more It's a nice once in a while combo if one wants something unique. I post it here if anyone wants to try it! Remember it's not overly sweet and one probably one could add more Splenda if desired and tweak the recipe if they wish See less
Ingredients
- 2 cups all purpose flour shopping list
- 1/4 cup Splenda ( or sugar ) shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp baking powder shopping list
- dash salt shopping list
- 2 large eggs shopping list
- 1 tsp vanilla shopping list
- 1 very large ripe banana shopping list
- 2 1/2 oz oil shopping list
- 2 1/2 oz skim milk shopping list
- 4 oz choclate and mint chips shopping list
- 2 oz chopped pecans shopping list
How to make it
- Grease and flour a loaf pan ( 8 x 4 or 9 x 5 ) batter should fill halfway full
- Mash banana to a puree
- In a bowl with electric mixer beat the eggs, oil, milk and banana
- In another bowl mix all the dry ingredients
- Add banana mixture to dry mixture and beat just until smooth
- Mixture will be thick
- Stir in the nuts and chocolate and mint chips
- Place mixture in a well greased pan
- Bake in a 350 F oven until tested done in the center, about 45 to 50 minutes
- Cool in pan 10 minutes
- remove to cool completrly
- Wrap and slice the next day
- May be frozen
People Who Like This Dish 3
- hunnee Nanaimo, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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