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Home Mediterranean Stovetop Chicken Squash And Tomato

Aunt Reta's Persimmon Cookies Recipe

Ingredients

How to make it

  • Cream butter and sugar, add egg and beat well. Dissolve soda in persimmon pulp and add to above. Add remaining ingredients. Drop on greased cookie sheet. Bake in 400 F. oven for 12 to 15 minutes.

Reviews & Comments 4

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  • anj 14 years ago
    Got it! Will have to give this one a spin the next time I thaw out some persimmon pulp. Wish I could share it with you, I have so much and it's taking up too much room in the freezer. :-) Hugs, Anj
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  • chefmal 14 years ago
    I've never tried persimmons. This might be a good place to start.
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  • sday5 14 years ago
    need to try this. love the persimmon taste.
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  • diamondgirl 14 years ago
    Great! Love persimmon.
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The Cook

nativeprincess Magalia, CA

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