How to make it

  • Cream butter and sugar, add egg and beat well. Dissolve soda in persimmon pulp and add to above. Add remaining ingredients. Drop on greased cookie sheet. Bake in 400 F. oven for 12 to 15 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • anj 10 years ago
    Got it! Will have to give this one a spin the next time I thaw out some persimmon pulp. Wish I could share it with you, I have so much and it's taking up too much room in the freezer. :-) Hugs, Anj
    Was this review helpful? Yes Flag
  • chefmal 10 years ago
    I've never tried persimmons. This might be a good place to start.
    Was this review helpful? Yes Flag
  • sday5 10 years ago
    need to try this. love the persimmon taste.
    Was this review helpful? Yes Flag
  • diamondgirl 10 years ago
    Great! Love persimmon.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes