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Home German Saute Potato Soup

Chicken Melts Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • In a bowl, mix: chicken, chopped celery, and mayo
  • open the bagels and place them 'face up' on a cookie sheet
  • spoon heavy amounts of the mixture onto the openfaced bagels until the mixture is used up
  • place a tomato slice on each bagel
  • place a slice of cheese on top of each tomato
  • bake for 10mins, or until cheese is melted on the tops of the bagels

Reviews & Comments 1

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  • jkirk 14 years ago
    Hi Lindsey. I really like chicken melts, Turkey melts Etc.. And the canned chicken to so easy to use, and delicious. Nice recipe!
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The Cook

LindseyB Lincoln, Nebraska

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