Ingredients

How to make it

  • In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally.
  • Make four wells in the hash; break an egg into each. Bake, uncovered, at 350° for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas.

Reviews & Comments 3

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  • hungrybear 3 years ago
    a Goody one
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  • goodeat 3 years ago
    Five forky ol buddy!
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  • impssweetp 3 years ago
    Sounds so good. I usually make mine with beef, but this sure sounds just right. Leaving for he mountains in the mornng where the weather is pretty cool. This will be perfect and warming. Thanks so much for this great post.
    Was this review helpful? Yes Flag

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