Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Southwestern Hash With Eggs Recipe

Ingredients

How to make it

  • In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally.
  • Make four wells in the hash; break an egg into each. Bake, uncovered, at 350° for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hungrybear 13 years ago
    a Goody one
    Was this review helpful? Yes Flag
  • goodeat 13 years ago
    Five forky ol buddy!
    Was this review helpful? Yes Flag
  • impssweetp 13 years ago
    Sounds so good. I usually make mine with beef, but this sure sounds just right. Leaving for he mountains in the mornng where the weather is pretty cool. This will be perfect and warming. Thanks so much for this great post.
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes