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Green Rice (hot) Recipe

Ingredients

How to make it

  • Soak the rice in a bowl of hot water for 15 minutes.
  • Rinse the rice thoroughly with cold water, then drain well and set aside. In a blender, puree the chilies, garlic, cilantro, bell peppers, onions and parsley. Heat the oil in a Dutch oven and fry the rice until it is golden brown. Add the puree and salt to the rice and cook the mixture for 5 minutes. Pour the broth over the rice. Cover and steam the rice for 20 minutes over low heat until the broth is absorbed and the rice is done.

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The Cook

FavoriteFixins Daytona Beach, Florida

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