How to make it

  • Cream shortening and sugars.
  • Add vanilla.
  • Mix dry ingredients, add alternately with mashed bananas to sugar mixture.
  • Pour into prepared loaf pan.
  • Bake 50 minutes at 350F.
  • Let cool in pan 10 minutes, unmould onto wire rack and cool completely.

Reviews & Comments 3

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 188.7
    Total Fat: 6.0 g
    Cholesterol: 3.2 mg
    Sodium: 3.0 mg
    Total Carbs: 31.8 g
    Dietary Fiber: 1.0 g
    Protein: 2.3 g
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  • crystalwaters 16 years ago
    Another winner, thanks!
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  • taesma 16 years ago
    Yay! I'm on the hunt for the perfect banana bread; now another yummy looking one to try. :) Thanks!
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