How to make it

  • Bring first 4 ingredients to a boil, in a medium saucepan. Gradually whisk in grits; reduce to simmer, stirring occasionally, until thickened, according to time on package. When the grits are done, stir in the cheddar cheese and next 4 ingredients, stirring until cheeses are melted. Cover and set aside, but keep warm.
  • While the grits are cooking, fry in bacon in a large skillet, until crisp. Set aside on paper towel and reserve 1 Tbsp. drippings in skillet. Sprinkle the shrimp with salt and pepper, dredge in flour, and set aside.
  • In the bacon drippings, saute the mushrooms about 5 minutes, or until tender. Add the scallions and cook for 2 more minutes. Add the shrimp and cook for 2 minutes, until the shrimp begin to brown. Stir in the chicken broth, lemon juice, and hot sauce, and continue to cook 2 more minutes, stirring to loosen brown bits from skillet.
  • Divide the grits into 4 large, shallow bowls, ladle the shrimp mixture over the grits, and top each with crumbled bacon. Serve with lemon wedges.

Reviews & Comments 4

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  • maureenlaw 4 years ago
    Very Nice!
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  • DetroitTokyo 4 years ago
    LOVE it! Can't wait to try it.
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  • nativeprincess 4 years ago
    Very nice recipe Favorite Fixins!
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  • 22566 4 years ago
    YEE! HAW !!
    Grits have gone UP TOWN ~Smiling ~
    Great recipe.
    Thank-you
    Kind Regards
    Joyce
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