Creamy Buttered Egg Noodles
From SoozsLoves2Cook 13 years ago
- 10 minutes to make
- Serves 4
My identical twin granddaughters absolutely love this dish! Sometimes when they spend the night they get a little hungry before they go to bed and they ask for "noodles". Since this dish is so easy to make the girls can have them anytime! Read more The noodles in this "No Drain" recipe are creamy and delicious and you'll never want to use another noodle recipe again! You can use chicken broth instead of the bouillon cubes but I don't think it turns out as well. See less
Ingredients
- 2 Wyler's chicken bouillon cubes shopping list
- 2 cups water shopping list
- 1/2 cup butter (NOT margarine) shopping list
- 8 ounces egg noodles shopping list
How to make it
- In a medium-sized pot with a lid, bring water, boullion cubes and 1/2 stick of butter to boil using med to high heat
- Add egg noodles
- Cover pot and simmer until noodles are desired texture (6 - 10 minutes).
- During last minute of cooking add remaining 1/2 stick of butter and stir until melted.
People Who Like This Dish 3
- scorpio_37 Nowhere, Us
- reviews Anycity, Anystate
- SoozsLoves2Cook Longmont, CO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
What size pot are you using? And do you cover the pot to keep from losing water? Two cups is not very much for the noodles.
pointsevenout
in Athens loved it
-
Salt and pepper to taste. Yum.........butter noodles.
How about stirring in some Mozzarella right at the end.
BTW, I used a medium width egg noodle if that makes any difference.
See also: more pointsevenout
in Athens loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "