Carrot Pineapple Bread
From dutchie326 13 years ago
- 90 to make
- Serves 12
This makes a great breakfast or brunch bread. It can also be used for muffins if you prefer.
Ingredients
- 3 eggs, beaten shopping list
- 2 cups granulated sugar shopping list
- 1 cup oil (not olive) shopping list
- 1 cup grated carrots shopping list
- 1 cup crushed pineapple- do not drain shopping list
- 1/2 cup chopped walnuts shopping list
- 2 tsp. vanilla shopping list
- 3 cups all purpose flour shopping list
- 1 1/2 tsp. cinnamon shopping list
- 1/4 tsp. nutmeg shopping list
- 1 tsp. soda shopping list
- 1 tsp kosher sal shopping list
How to make it
- Combine eggs, sugar, oil, carrots, pineapple and vanilla in a large bowl. Mix well.
- Combine all dry ingredients together and add to the above wet mixture. Mix well, then add walnuts.
- Bake in 2 greased and floured loaf pans for 1 hour at 350 degrees. If using dark non-stick pans, lower oven temp by 15 degrees.
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