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Magnolia Cafe Chicken Tortilla Soup Recipe

Ingredients

How to make it

  • Heat the oil in a large soup pot. Sauté the onion, celery, bell pepper and garlic until the onion is clear. Add all remaining ingredients and simmer for about 30 minutes.
  • Garnish with tortilla chips and grated Monterrey Jack cheese. Makes 8 servings.
  • Magnolia Cafe Chipotle Sauce*
  • 1 small can (7-ounce) chipotle peppers in adobo sauce
  • 2 14.5-ounce cans chopped tomatoes (not stewed tomatoes with peppers and onions)
  • 2 tablespoons olive oil
  • 1/2 cup minced fresh cilantro
  • Combine all ingredients and purée in a blender or food processor . Note: Chipotles are smoked, dried jalapeños. Outside the southwestern U.S., canned chipotles in adobo sauce may be found in the Mexican food section of many supermarkets. Texas-based Whole Foods stocks these little power-packed cans of chilis, and their stores are moving into the midwest and northeast.

People Who Like This Dish 4
Reviews & Comments 2

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  • maureenlaw 13 years ago
    I always have a can of these chilies stocked, I LOVE them! This soup looks wonderful, and the cool days are coming!
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  • nativeprincess 13 years ago
    Love tortilla soup :)
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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