Salsa Verde (green Chile Sauce)
From twill10 13 years agoIngredients
- salsa verde (Green Chile Sauce) shopping list
- 2 tbls. pumpkin seeds, pureed shopping list
- 2 tbls. green chiles, minced shopping list
- 1/4 cup chopped parsley shopping list
- 2 cups chicken stock shopping list
- 1/4 cup cooking oil shopping list
- salt & pepper to taste shopping list
- 1 tbls. roux shopping list
How to make it
- Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas. Grind with the chiles and parsley, very fine. In the same skillet with 1/4 cup cooking oil, add a little of the chicken stock. Stir the mixture and add the remaining stock. Add salt & pepper to taste. Add roux, stir, remove from fire.
- Keep in refrigerator. Heat only when you need to use it.
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