Slow Cooker Apricot-almond Oatmeal
From pleclare 13 years ago
- 360 to make
- Serves 9
Use a small slow cooker for this oatmeal;a large one won't produce the same consistency.Very tasty.
Ingredients
- 8 c water shopping list
- 2 c steel-cut oats shopping list
- 2 c chopped dried apricots shopping list
- 1 tsp ground cinnamon shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp packed lt. brown sugar shopping list
- 1/2 c sliced almonds,toasted as desired shopping list
How to make it
- Combine water,oats,apricots,cinnamon and salt in 3-4 qt. slow cooker. Cook,covered on low 6 hours. Stir in brown sugar;let stand 5 mins. Serve topped with almonds
- Note: (Oatmeal can be made 1 week ahead. Cover and refrigerate.Reheat in microwave until warm)
People Who Like This Dish 8
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- pleclare Framingham, MA
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