How to make it

  • Preparation:
  • Cut steak into 4-6 pieces and pound each piece to flatten very thin.
  • Place mozzarella and butter on each piece then sprinkle with Parmesan, garlic, parsley, salt and pepper.
  • Roll each piece and tie securely with string, or fasten with toothpicks.
  • Saute in olive oil with salt and pepper until steak rolls are browned on all sides.
  • Drop into your favorite tomato sauce and simmer 1 1/2 hours or until fork tender.
  • Remove from sauce, let cool slightly then carefully remove string and serve with your favorte pasta.
  • Note: If using toothpicks, be extra careful to remove them, especially if serving to children!
  • As for the raisins. My mother never used them, I don't use them either. Some Italian families do, depending what Region their family was from in Italy. It's all a matter of taste and you might like to make a few with and a few without!

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  • pleclare 8 years ago
    Was this review helpful? Yes Flag
  • maureenlaw 8 years ago
    Don't remember that episode, but this sounds wonderful!
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