Coco Lopez Hot Fudge Sauce
From rosemaryblue 13 years ago
- 10 minutes to make
- Serves 8
Adds another dimension to the regular hot fudge sauce. A brownie, topped with vanilla bean ice cream, then topped with this sauce is heavenly!
Ingredients
- 1-6 ounce package semi-sweet chocolate chips or 4 (1 ounce) squares semi-sweet chocolate shopping list
- 1-14 ounce can Eage Brand sweetened condensed milk, (NOT evaporated) shopping list
- 1-15 ounce can Coco Lopez cream of coconut shopping list
How to make it
- In heavy saucepan over medium heat, melt chips with sweetened condensed milk
- Cook, stirring constantly, until sauce is slightly thickened, about 5 min.
- Gradually stir in cream of coconut, heating through
- Serve warm over ice cream
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