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Home Pot Roast In A Crock Pot With New Potatoes

Monsters in the Bread Bowl Recipe

Ingredients

How to make it

  • Saute chopped onions, both kinds of chopped peppers, fine chopped garlic and chopped celery in olive oil till soft. Brown the ground beef in another pan. Put both into a large kettle and turn on low. Add paste and then slowly add chopped canned tomatoes while stirring till blended. Stir in drained kidney beans and chili powder. Cook on low heat till flavors are blended, about 2 hours.
  • Slice a very thin piece off top of each single bread and scoop out center to create separate bowls, using a sharp knife. Spoon in chili. Sprinkle with cheese. Place a small amount of sour cream in weird shape in center and place two olives with the pimento facing up, on top of sour cream to make it appear as eyeballs. Put a small sprig of cilantro under olives and serve while warm.
  • The chili can be made the night before and reheated if you need to save time and the insides of the bread can be cut into chunks and toasted in the oven for a later dipping snack or to top off a scary salad.

Reviews & Comments 2

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    " It was excellent "
    nicheometer ate it and said...
    Hi.I was reading your recipes from your site for about 4 months now and made this one for my 2 kids and a few of their friends.They loved me for it.Keep up the good work.It's pretty cool that you can post the new stuff right on your website.Tks.Betty
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  • suze7 16 years ago
    I don't like kidney beans, so I'd use refried beans and omit the olives. Sounds goood otherwise.
    Was this review helpful? Yes Flag

The Cook

dimensionality Reading, PA

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