Recipe

Monsters In The Bread Bowl Recipe

	Dimensionality / All my dishes 2 years, 3 months ago Turn the hamburger and veggies into a bowl of monster faces for the kids to enjoy some " stick to the ribs " kind of food. Especially great for fall and winter dish. Prep:1m Cook:2m Servings:8	Dimensional
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Ingredients

8 single serving firm breads such as sour dough or large kaisers

24 oz ground beef ( preferably lean )

4 teaspoons olive oil

3 large chopped onions ( enough for 4 cps )

2 chopped green bell peppers ( enough for 2 cps )

5 large cloves of garlic, finely chopped

1 cp of finely diced celery

2 tablespoons chili powder

2 cns peeled whole tomatoes ( the 14 oz cns )

1/2 cp tomato paste

2 cns drained kidney beans ( the 7 oz cns )

8 oz bag of shredded cheddar cheese

Handfull of fresh cilantro

8 oz container of sour cream

small jar of large stuffed pitted olives

Depending on the age of the children and their tolerance to heat, you might want to add a few diced jalapeno peppers

Directions

Saute chopped onions, both kinds of chopped peppers, fine chopped garlic and chopped celery in olive oil till soft. Brown the ground beef in another pan. Put both into a large kettle and turn on low. Add paste and then slowly add chopped canned tomatoes while stirring till blended. Stir in drained kidney beans and chili powder. Cook on low heat till flavors are blended, about 2 hours.

Slice a very thin piece off top of each single bread and scoop out center to create separate bowls, using a sharp knife. Spoon in chili. Sprinkle with cheese. Place a small amount of sour cream in weird shape in center and place two olives with the pimento facing up, on top of sour cream to make it appear as eyeballs. Put a small sprig of cilantro under olives and serve while warm.

The chili can be made the night before and reheated if you need to save time and the insides of the bread can be cut into chunks and toasted in the oven for a later dipping snack or to top off a scary salad.

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Comments

suze7 2 years, 2 months ago said:
I don't like kidney beans, so I'd use refried beans and omit the olives. Sounds goood otherwise.

nicheometer 1 year, 7 months ago said:
Hi.I was reading your recipes from your site for about 4 months now and made this one for my 2 kids and a few of their friends.They loved me for it.Keep up the good work.It's pretty cool that you can post the new stuff right on your website.Tks.Betty

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