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How to make it

  • Toss all ingredients in a bowl, adding salt and plenty of freshly ground blk pepper.
  • Roast on a baking sheet in a 450 degree oven for about 25-30 min.
  • *optional- squeeze lemon juice on top once potatoes are done.

Reviews & Comments 5

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  • quaypocooks 6 years ago
    Potato with thyme... how can it go wrong?
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  • softgrey 6 years ago
    hey pieclare-
    i've edited to reflect the answer to your question and also added a pic...
    hope that helps!...

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  • doubled 6 years ago
    Nice! Anything that requires potatoes is a friend of mine.
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  • chuckieb 6 years ago
    Well I've never been to France in the Fall but it sounds lovely and so does your recipe! Bookmarked to try soon.
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  • pleclare 6 years ago
    Do you cut the potatoes into pieces. Sounds good. Love thyme with potatoes.
    You are cooking 25-30 mins so you must cut into chunks..
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