Twisted Chocolate Chip Cookies
From circlemoon8 13 years ago
- not specific to make
- Serves not specific
I did this by mistake years ago, and it has become a family favorite! Now I will mix up a batch and divide it, making one batch the regular way and the other this way. You can use any chocolate chip cookie recipe you like, this is just the one I'm currently using. Read more I've also made these gluten-free using rice flour. For the twisted part add just a bit more flour if you are using rice flour -- otherwise, they can be really thin. See less
Ingredients
- 1 cup butter, softened shopping list
- 3/4 cup granulated sugar shopping list
- 3/4 cup packed brown sugar shopping list
- 1 tsp vanillia shopping list
- 2 eggs (add another egg if using rice flour) shopping list
- 2 1/4 cups all-purpose flour shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 2 cups chocolate chips shopping list
- 1 cup chopped nuts, optional shopping list
How to make it
- Preheat oven 375.
- Cream butter and sugar together; add vanilla and eggs, mix well. Mix in flour, baking soda, salt, nuts and chocolate chips -- mixing well.
- FOR THE TWIST: Place the batter in the microwave for 15 seconds -- just enough to slightly melt the chocolate chips. Stir batter together.
- Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes till done to the touch. (Gluten-free takes a few minutes longer.) Cool for a few minutes on the cookie sheet, then remove to a wire rack or towel. Cool completely.
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