How to make it

  • Bring coconut milk to simmer in large skillet on med. heat. Stir in curry paste and sugar till well blended;bring to boil. Reduce heat to low;simmer 5 mins.
  • Stir in shrimp and vegetables. Cook 3 to 5 mins or just till shrimp turn pink and veggies are crisp-tender. Stir in basil and fish sauce.
  • Serve with cooked Jasmine rice. Garnish with additional basil and red chile slices,if desired.

Reviews & Comments 2

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  • justjakesmom 10 years ago
    YUM! this is on my list when Brad's gone this week. I might sub chicken though...
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  • maureenlaw 10 years ago
    Sounds great!
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