How to make it

  • Combine turkey, pepper, egg, breadcrumbs, garlic, garam masala and Tandoori curry paste in large bowl.
  • Between 2 pieces of waxed paper press this mixture to form a rectangle ¾ inches thick and about the width of your loaf pan.
  • Remove top piece of waxed paper.
  • Roll goat cheese into a rope and place on the narrow end of the rectangle of ground turkey mixture.
  • Using the bottom piece of waxed paper rol up the meat, starting with the cheese side and pulling off the waxed paper as you go.
  • Press into meatloaf pan so it fits.
  • Combine plum sauce, peach jam and curry powder to make a glaze. Spread over top of loaf.
  • Bake loaf in 350F oven 40 minutes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 319.9
    Total Fat: 7.1 g
    Cholesterol: 103.1 mg
    Sodium: 502.1 mg
    Total Carbs: 22.7 g
    Dietary Fiber: 0.8 g
    Protein: 40.4 g
    Was this review helpful? Yes Flag
  • chefmeow 13 years ago
    Incredible. This is right up my alley. Thanks for a great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes