Moroccan Meatloaf With Goat Cheese Recipe

Moroccan Meatloaf With Goat Cheese

From jo_jo_ba 16 years ago

A wonderfully flavoured turkey meatloaf with a sweet fruity glaze and Tandoori paste. Originally from Sandi Richard of Food TV Canada.

Combine turkey, pepper, egg, breadcrumbs, garlic, garam masala and Tandoori curry paste in large bowl.
Between 2 pieces of waxed paper press this mixture to form a rectangle ¾ inches thick and about the width of your loaf pan.
Remove top piece of waxed paper.
Roll goat cheese into a rope and place on the narrow end of the rectangle of ground turkey mixture.
Using the bottom piece of waxed paper rol up the meat, starting with the cheese side and pulling off the waxed paper as you go.
Press into meatloaf pan so it fits.
Combine plum sauce, peach jam and curry powder to make a glaze. Spread over top of loaf.
Bake loaf in 350F oven 40 minutes.

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jo_jo_ba 16 years ago
Amount Per Serving
Calories: 319.9
Total Fat: 7.1 g
Cholesterol: 103.1 mg
Sodium: 502.1 mg
Total Carbs: 22.7 g
Dietary Fiber: 0.8 g
Protein: 40.4 g
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chefmeow 16 years ago
Incredible. This is right up my alley. Thanks for a great post.
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jo_jo_ba Oshawa, CA

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