Moroccan Meatloaf With Goat Cheese Recipe

Moroccan Meatloaf With Goat Cheese

From jo_jo_ba 17 years ago

A wonderfully flavoured turkey meatloaf with a sweet fruity glaze and Tandoori paste. Originally from Sandi Richard of Food TV Canada.

Combine turkey, pepper, egg, breadcrumbs, garlic, garam masala and Tandoori curry paste in large bowl.
Between 2 pieces of waxed paper press this mixture to form a rectangle ¾ inches thick and about the width of your loaf pan.
Remove top piece of waxed paper.
Roll goat cheese into a rope and place on the narrow end of the rectangle of ground turkey mixture.
Using the bottom piece of waxed paper rol up the meat, starting with the cheese side and pulling off the waxed paper as you go.
Press into meatloaf pan so it fits.
Combine plum sauce, peach jam and curry powder to make a glaze. Spread over top of loaf.
Bake loaf in 350F oven 40 minutes.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

jo_jo_ba 17 years ago
Amount Per Serving
Calories: 319.9
Total Fat: 7.1 g
Cholesterol: 103.1 mg
Sodium: 502.1 mg
Total Carbs: 22.7 g
Dietary Fiber: 0.8 g
Protein: 40.4 g
Was this review helpful? Yes Flag
chefmeow 17 years ago
Incredible. This is right up my alley. Thanks for a great post.
Was this review helpful? Yes Flag

jo_jo_ba Oshawa, CA

Subscribe to My Recipes

Like jo_jo_ba's recipes? Never miss an upload!

Reviewed by 1 people

More Groups