How to make it

  • Combine turkey, pepper, egg, breadcrumbs, garlic, garam masala and Tandoori curry paste in large bowl.
  • Between 2 pieces of waxed paper press this mixture to form a rectangle ¾ inches thick and about the width of your loaf pan.
  • Remove top piece of waxed paper.
  • Roll goat cheese into a rope and place on the narrow end of the rectangle of ground turkey mixture.
  • Using the bottom piece of waxed paper rol up the meat, starting with the cheese side and pulling off the waxed paper as you go.
  • Press into meatloaf pan so it fits.
  • Combine plum sauce, peach jam and curry powder to make a glaze. Spread over top of loaf.
  • Bake loaf in 350F oven 40 minutes.

Reviews & Comments 2

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 319.9
    Total Fat: 7.1 g
    Cholesterol: 103.1 mg
    Sodium: 502.1 mg
    Total Carbs: 22.7 g
    Dietary Fiber: 0.8 g
    Protein: 40.4 g
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  • chefmeow 10 years ago
    Incredible. This is right up my alley. Thanks for a great post.
    Was this review helpful? Yes Flag

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