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Spaghetti Confetti Pasta Salad Recipe

Ingredients

How to make it

  • Mix the sour cream and mayo with the powder mixes and dried chives. Place in the fridge to chill.
  • Prepare all the veggies and mix together. ( The broccoli florets should be JUST the flowers, not the stalks!)
  • Now, boil the spaghetti, making sure to add salt to the pasta water. This will be the only time you can salt the spaghetti. Boil for around 5-7 minutes, or as package directs. You DO NOT want to overcook the pasta.
  • Once the spaghetti is done, drain WELL and rinse in cold water.
  • Place all ingredients into a large bowl and mix well.
  • Refrigerate overnight or at least 4 hours, to get the best taste!
  • Can be kept in the fridge up to 1 week!
  • ENJOY!!!!

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The Cook

thebrays Lafayette, TN

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