Dill Crusted SalmonFrom DetroitTokyo 6 years ago
How to make it
- Preheat oven to 350F. Heat enough oil to coat pan on stove top over medium heat.
- Combine potato flakes and dill in a shallow dish. Season salmon with salt & pepper. Brush one side of salmon with egg. Press fillets egg side down into potato/dill mixture. Place fillets in pan, potato/dill side down. Cook for about 4 minutes, until well browned on that side. Transfer salmon, plain side down, to baking dish and bake for about 5 minutes or until desired doneness (flesh should be tender and easily flaked w/fork). Garnish with sprig of dill if desired.
The CookDetroitTokyo Detroit, MI
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