How to make it

  • Directions
  • Prepare the cake batter, fold in the dried strawberries and bake the cake according to the package instructions.
  • In a mixing bowl, combine the pudding mix, Irish cream and sweetened condensed milk. Mix at medium low speed until smooth and creamy. Fold in half of the whipped cream until you get a uniform color. Chill in the refrigerator until firm. This should be ready by the time the cake has completely cooled.
  • To assemble the tartlets, fill each with the pudding mixture, top with a small wedge of cake, place a dollop of the reserved whipped cream on the cake and garnish with a slice of fresh strawberry.

Reviews & Comments 2

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  • twill10 7 years ago
    iI like it, thanks
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    Thank-you for this very pleasing and fine sounding recipe.
    Hope all is well.
    Wishing you a very nice evening.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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