How to make it

  • Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes. See Photo
  • Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1⁄4 cup. Stir in butter and rosemary and set aside.
  • Put pork chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12–14 minutes. Transfer to a platter and pour any sauce leftover them. Let sit for 5 minutes before serving.

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