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Tequila Sunrise Spiced Shrimp Couscous Recipe

Ingredients

How to make it

  • Spray stoneware with nonstick cooking spray.
  • Pour clam juice, coconut milk, tequila, Old Bay seasoning, curry powder an red pepper flakes into the stoneware.
  • Use a wire wisk to break up clumps of spices. Then add the carrots, corn, shallots, and rinsed shrimp to the spice broth.
  • Cover; cook on High for 1 hour. Add peas at this time and cook for another 30 minutes.
  • Turn off heat and add orange juice and box of couscous and stir to combine with contents of the pot.
  • Cover and let stand for at least 5 minutes or until all liquid is absorbed.
  • Before serving, fluff with a fork and fold in cilantro. Plate up with a quarter of a lime on the side of each serving.

Reviews & Comments 1

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  • 22566 13 years ago
    Good Grief!
    You came out of your cave early today ~ Grin ~
    ~and~
    with an exceptionally superb recipe.
    Thank-you Care Bear
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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