Ingredients

How to make it

  • Cut off top 1/3 of bread loaf and reserve top. Scoop out soft center of bottom part of bread loaf, leaving a 1/4-inch-thick shell.
  • In a medium bowl, combine cream cheese, honey mustard, mayonnaise, and scallions; mix well then spread in bottom of bread shell and on cut side of bread top.
  • Layer ham and remaining ingredients over cream cheese mixture; cover with bread top. Cut into 6 wedges and serve

People Who Like This Dish 3
Reviews & Comments 3

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  • goodeat 13 years ago
    Five forky!
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    " It was excellent "
    mystic_river1 ate it and said...
    Hi hungrybear!
    Went shopping last nite and just happened to have all these ingredients. Guess I was just waiting to read this because we just shared one for an early supper. This one really 'popped' and was so delicious. Highly recommended.
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  • jkirk 13 years ago
    Sounds much more interesting than the boring ham and swiss I usually make. Nice post!
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  • FavoriteFixins 13 years ago
    Boy this one is certainly different! I'm going to save this one and make it for New Year's Eve!
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