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Bavarian Cream Croissants Recipe

Ingredients

How to make it

  • Preparation:
  • Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Gently stir in whipped topping.
  • Carefully slice croissant horizontally and fill with whipped topping mixture.
  • Dust with Powdered Sugar
  • Note: Can also drizzle with melted chocolate

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The Cook

FavoriteFixins Daytona Beach, Florida

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