Bavarian Cream Croissants
From FavoriteFixins 13 years ago
- 10 mins. to make
- Serves 12
When company is coming and you're looking for a homemade type dessert that's quick, easy and yummy, whip up some pudding and fill a few croissants and your guests will think you made a trip to the bakery!
Ingredients
- Ingredients: shopping list
- 1 1/4 cups cold milk shopping list
- 1 small box instant vanilla or French vanilla pudding shopping list
- 1 cup thawed Cool Whip shopping list
- 12 miniature croissants shopping list
- Confectioners sugar for dusting shopping list
How to make it
- Preparation:
- Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Gently stir in whipped topping.
- Carefully slice croissant horizontally and fill with whipped topping mixture.
- Dust with Powdered Sugar
- Note: Can also drizzle with melted chocolate
People Who Like This Dish 5
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