Softshell Crab Poboy
From kitchen_fantasy 16 years agoIngredients
- 1 egg white shopping list
- a dash pepper shopping list
- a dash paprika shopping list
- a dash onion powder shopping list
- a dash garlic shopping list
- 3/4 cup Bisquick (baking mix)or all purpose -flour with each of 1/4 tsp (baking soda, baking powder, salt ) shopping list
- a dash baking powder shopping list
- a lil water until mix sticky but not runny(adonan yang kental) shopping list
- 4 softshell crab shopping list
- oil to fry shopping list
- lettuce shopping list
- tomatoes shopping list
- lime shopping list
- green onion(scalion) shopping list
- mayonaise shopping list
- any kind of bread or bun shopping list
How to make it
- mixed the batter ingredient until they are wet and sticky not to runny
- heat the oil
- dip the crab on the batter and dip fry them until golden brown
- strain in the cookie rack on top of the cookie sheet
- shreded the lettuce slice the tomatoes
- arrange the sandwich on the bun or like a salad
softshell crab
Close
heat the oil just enough to cover the crab
Close
dip the crab into the wet batter and fried until golden brown
Close
fried softshell crab
Close
crab in love ( for low carb meal skip the bun just make it as a salad)
Close
veggie and mayonaise
Close
soft shell crab salad
Close
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- cmnjersey Edgewater Park, NJ
- foodmania California, CA
- krumkake Chicago Suburbs, IL
- kitchen_fantasy Bluffton, IN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments