Softshell Crab Poboy
From kitchen_fantasy 17 years ago
- 10 minutes to make
- Serves 4
My husband love seafood so much especially softshell crab that we had in new orleans,when i saw they have softshell crab in meijer we just got it, and i make some wet batter, turn out to be preety good, my husband even said it taste better than the one we had in french quarter
Ingredients
- 1 egg white shopping list
- a dash pepper shopping list
- a dash paprika shopping list
- a dash onion powder shopping list
- a dash garlic shopping list
- 3/4 cup Bisquick (baking mix)or all purpose -flour with each of 1/4 tsp (baking soda, baking powder, salt ) shopping list
- a dash baking powder shopping list
- a lil water until mix sticky but not runny(adonan yang kental) shopping list
- 4 softshell crab shopping list
- oil to fry shopping list
- lettuce shopping list
- tomatoes shopping list
- lime shopping list
- green onion(scalion) shopping list
- mayonaise shopping list
- any kind of bread or bun shopping list
How to make it
- mixed the batter ingredient until they are wet and sticky not to runny
- heat the oil
- dip the crab on the batter and dip fry them until golden brown
- strain in the cookie rack on top of the cookie sheet
- shreded the lettuce slice the tomatoes
- arrange the sandwich on the bun or like a salad
softshell crab
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heat the oil just enough to cover the crab
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dip the crab into the wet batter and fried until golden brown
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fried softshell crab
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crab in love ( for low carb meal skip the bun just make it as a salad)
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veggie and mayonaise
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soft shell crab salad
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People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- cmnjersey Edgewater Park, NJ
- foodmania California, CA
- krumkake Chicago Suburbs, IL
- kitchen_fantasy Bluffton, IN
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cmnjersey
foodmania
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