How to make it

  • Melt butter in small sauce pan. whisk in flour and cook over med heat until bubbly. stir in mustard, sugar and milk. Cook over low heat until thick and smooth, stirring constantly. Remove from heat and add vinegar. Whisk until smooth. cool..........
  • pour into glass jar and refrigerate
  • makes 3/4 cup

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  • otterpond 7 years ago
    When you say "not prepared" mustard, do you mean dry mustard? If so, do you have a brand you favor for this?
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