How to make it

  • For the potato and chorizo sauté, peel and dice potatoes into 1cm cubes then cook in boiling water until tender. Finely dice the onion and garlic, put aside. Slice the chorizo into thin circles and sauté in a hot pan for a few minutes with a little olive oil, put aside leaving the oil in the pan. Add onions and garlic cook over a low heat. Add the potatoes, chorizo sausage and season with salt and pepper.
  • For the dressing, finely chop the chives and olives then thoroughly mix with the olive oil.
  • Drizzle the scallops with oil, salt and pepper. Heat a large thick base pan until it is smoking hot (*note – the importance of the smoking hot pan). Add the scallops searing them so they are still rare, to be at their best. Arrange scallops on top of potato and chorizo then drizzle with the olive dressing.

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  • maureenlaw 4 years ago
    Love scallops, this sounds delicious!
    Was this review helpful? Yes Flag

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