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Chcken Curry Recipe

Ingredients

How to make it

  • Roast chilies,coriander,cumin,curry leaves and cinnamon until golden brown and grind to a paste(or use 2 TB roasted curry powder
  • Marinate chicken with salt and lime juice for 1/2 hour. Cut into pieces. .Put chicken into container with ground curry mixture,vinegar,salt and tumeric and marinate for 10-15 mins.
  • In saucepan heat 1 TB oil and fry onions,green chilies,curry leaves,lemon grass,cloves and cardamoms. Ad marinated chicken and fry a few mins. Then add 1 c coconut milk and cook on slow fire until chicken is tender. Add the other c of coconut milk and allow to simmer. Add lime juice to taste. Remove from heat when gravy is thick.
  • Note:Recipe calls for 1 c thin coonut milk and 1 c thick coconut milk but you can use all the same thickess. Tin a little,if necessary.

People Who Like This Dish 4
Reviews & Comments 4

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  • chuckieb 14 years ago
    Oh my...that picture is excellent.
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  • chuckieb 14 years ago
    Oh ya.....this is what I'm talking about. Great post. Cannot wait to try it!
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  • justjakesmom 14 years ago
    Yum - right up my alley, Pat, as you know...
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  • nativeprincess 14 years ago
    I hope I can find curry leaves...I don't remember seeing fresh where I shop. I will check on it though. This sounds so very good, Pieclare :)
    Was this review helpful? Yes Flag

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