Bayou Breakfast Biscuit
From twill10 14 years agoIngredients
- BAYOU BREAKFAST biscuit from TABASCO shopping list
- yield: 12 servings shopping list
- Ingredients Weight Measure shopping list
- Sautéed sliced onions shopping list
- 6 oz. shopping list
- 1-1/2 cups shopping list
- sweet Italian sausage, casings removed, chopped and cooked shopping list
- 12 oz. shopping list
- 2-1/2 cups shopping list
- cajun spice mix shopping list
- 2 Tbsp. shopping list
- Original TABASCO® brand pepper sauce shopping list
- 2 Tbsp. shopping list
- eggs, beaten shopping list
- 24 oz. shopping list
- 12 each shopping list
- cheddar cheese, grated shopping list
- 6 oz. shopping list
- 1 cup shopping list
- biscuits shopping list
- 12 each shopping list
How to make it
- Method
- 1 Sauté the onions, sausage, Cajun spice mix, and Original TABASCO® Pepper Sauce. Hold warm.
- 2 For each serving, ladle 2 oz. of the egg into a nonstick omelet pan and cook the egg omelet style until it sets.
- 3 Top the omelette with 1-1/2 oz. of the onion and sausage mixture and 1/2 oz. of the cheddar cheese. Fold omelet in half, and then into quarters. Place on a biscuit.
People Who Like This Dish 3
- mommabaker Nowhere, Us
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- twill10 Cape Girardeau, MO
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