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Home Marinated Mushrooms With Mushrooms

Bayou Breakfast Biscuit Recipe

Ingredients

How to make it

  • Method
  • 1 Sauté the onions, sausage, Cajun spice mix, and Original TABASCO® Pepper Sauce. Hold warm.
  • 2 For each serving, ladle 2 oz. of the egg into a nonstick omelet pan and cook the egg omelet style until it sets.
  • 3 Top the omelette with 1-1/2 oz. of the onion and sausage mixture and 1/2 oz. of the cheddar cheese. Fold omelet in half, and then into quarters. Place on a biscuit.

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The Cook

twill10 Cape Girardeau, MO

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