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Beef Lombardi Recipe

Ingredients

How to make it

  • Cook beef in a large skillet over med. heat till it crumbles and is no longer pink. Drain well;pat dry with paper towels. Wipe skillet clean,and return meat to pan. Stir in one can diced tomatoes and next 4 ingredients;cook 5 mins.
  • Add tomato paste and bay leaf and simmer 30 mins,stirring occasionally.
  • Meanwhile cook egg noodles according to directions,drain; and return to pan. Stir in green onions and sour cream.
  • Spoon noodle mixture into a lightly greased 13x9" baking dish. Top with beef mixture;sprinkle with cheeses.
  • Bake uncovered for 35 mins.Garnish,if desired.
  • To freeze: Make casserole through step 2,don't bake but cover tightly and freeze up to 1 month.. Remove casserole from freezer and thaw overnight in refrigerator.
  • Preheat oven to 350'. Bake ,covered with aluminum foil for 35 mins.. Uncover and bake 5 mins. more.Garnish ,if desired

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