How to make it

  • In a 2 qt saucepan, brown the meat, breaking into very small pieces. Salt & pepper while cooking. Do not drain the fat. Add remaining ingredients. Simmer, uncovered for about 30-45 minutes until it thickens. Stir occasionally.
  • When done, spoon over your favorite dogs, top with chopped onions & grated cheese. Enjoy!

Reviews & Comments 3

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  • NCcook22 3 years ago
    Call me crazy, but I love a good hot dog. This sauce gives me another reason to eat more.
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  • primwillow 3 years ago
    Living in southern Illinois there's no such thing as coney islands! LOL Will definitely be trying this recipe!
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  • jkirk 3 years ago
    This sounds like a good one princess. Thanks "Again" for adding it to the hot dogs group.
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