Spicy Shrimp Etouffee
From gianc1jj 16 years ago
- 10 minutes to make
- Serves 4
This shrimp etoufee is sooo good and spicy. Not for the weak tongue! Serve it over rice.
Ingredients
- 3 Tbs butter shopping list
- 1 Tbs flour shopping list
- 1 pinch chile flakes shopping list
- 1 onion, diced shopping list
- 1 green bell pepper, diced shopping list
- 3 ribs celery, diced shopping list
- 4 cloves garlic, minced shopping list
- 1 pinch cayenne pepper shopping list
- 1/4 cup stock shopping list
- 1 tsp hot sauce shopping list
- 2 lbs shrimp, peeled and deveined, tails removed shopping list
- 2 Tbs lemon juice shopping list
- 1 Tbs parsley shopping list
- 2 scallions, minced shopping list
How to make it
- saute butter and flour over medium-low heat
- add next 5 ingredients; cook 3-4 minutes
- add cayenne, stock, and shrimp; cook 1 minute
- add hot sauce, lemon juice, parsley and scallions.
- serve over rice
People Who Like This Dish 5
- elgourmand Apia, WS
- foodandaflick Overland Park, KS
- freefallzs Henderson, NV
- pintobean New Port Richey, FL
- krumkake Chicago Suburbs, IL
- stephie BROADVIEW, IL
- gianc1jj San Diego, CA
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The Rating
Reviewed by 2 people-
Looking good. This is an easy 5. Goza la vida! (Enjoy life!)
elgourmand
in Apia loved it
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" It was excellent "