Ingredients

How to make it

  • Place tofu and banana in a food processor and puree until completely smooth.
  • Add peanut butter, salt and agave and puree in.
  • Store unused portions in the fridge.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 13 years ago
    That is very cool. How long do you think it would keep in the fridge?
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 91.5
    Total Fat: 5.6 g
    Cholesterol: 0.0 mg
    Sodium: 61.9 mg
    Total Carbs: 8.2 g
    Dietary Fiber: 1.2 g
    Protein: 3.7 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes