Ingredients

How to make it

  • Place tofu and banana in a food processor and puree until completely smooth.
  • Add peanut butter, salt and agave and puree in.
  • Store unused portions in the fridge.

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Reviews & Comments 2

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  • chuckieb 3 years ago
    That is very cool. How long do you think it would keep in the fridge?
    Was this review helpful? Yes Flag
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 91.5
    Total Fat: 5.6 g
    Cholesterol: 0.0 mg
    Sodium: 61.9 mg
    Total Carbs: 8.2 g
    Dietary Fiber: 1.2 g
    Protein: 3.7 g
    Was this review helpful? Yes Flag

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