Sweet & Kicky Flat Iron Steak
From gkwillow 13 years ago
- 15 mins & marina to make
- Serves 3-4
It's hard to beat the combo of a 2-ingredient marinade and an amazingly tender cut of steak! Try different types of mustard in the marinade to make it the level of spiciness or sweetness that you prefer. Serve over rice (or my personal favorite - garlic mashed potatoes). Read more .. See less
Ingredients
- 1/4 cup worcestershire sauce shopping list
- 1 tablespoon honey dijon mustard shopping list
- 1 pound flat iron steak, cut into thin strips shopping list
- 1 tablespoon olive oil shopping list
- 1/2 medium onion, finely sliced shopping list
- 2 cloves garlic, peeled and chopped shopping list
- 1 teaspoon black pepper shopping list
How to make it
- Directions
- Mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes or overnight for maximum flavor.
- Heat olive oil in a medium saute pan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saute pan and cook about 5 minutes, or to desired doneness.
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