Lemon Pudding Cake
From gkwillow 13 years ago
- 55 mins to make
- Serves 6
This delish dessert recipe has been a family favorite for many years. During baking, the dessert forms a layer of light and fluffy cake on top, with a delicate lemon pudding below. I can't make up my mind if I like it better warm or cold!
Ingredients
- 4 eggs, separated shopping list
- 1/3 cup lemon juice shopping list
- 1 teaspoon lemon zest shopping list
- 1 tablespoon butter shopping list
- 1 1/2 cups white sugar shopping list
- 1/2 cup sifted all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1 1/2 cups milk shopping list
How to make it
- Directions
- Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
- Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
- Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
People Who Like This Dish 8
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