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Ingredients

How to make it

  • While Cream Cheese is Softening cut finely the Jar of Dried Beef (found where the other canned meat is)
  • Then cut Very fine the green part only of 2 bagsof Green Onions, I cut them long ways first to make the blades thinner then slice from end to end.
  • Then with Softened Cream Cheese in bowl and Dried beef and Green Onions, add just a splash of Worsecheshire Sauce and Only one way to mix it well, take off Rings and Use your hands and mix very well then shape and Chill overnight to let all the flavors come out. I promise you and your family and friends will LOVE it! I serve with an assorted tray of nice crackers, Ritz, Club etc.... Enjoy!

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    " It was excellent "
    jkirk ate it and said...
    I could eat all of this myself. Your making me hungry.
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