Savory Vegetable Beef Soup
From twill10 14 years ago
- 30 mn. to make
- Serves 2 to 3
A comfort food in time for the cool season
Ingredients
- Savory Vegetable beef Soup one from Swanson shopping list
- Ingredients shopping list
- 1 3/4 cup(s) Swanson® beef broth shopping list
- 2 potatoes, cut into cubes shopping list
- 1 cup(s) cubed cooked beef shopping list
- 3 cup(s) V8® 100% Vegetable Juice shopping list
- 1 can(s) whole peeled tomatoes, cut up shopping list
- 1 bag(s) (16-oz) frozen mixed vegetables shopping list
- 1/4 teaspoon(s) dried thyme leaves shopping list
- 1/8 teaspoon(s) ground black pepper shopping list
How to make it
- Directions
- Place the broth and potatoes in a 4-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
- Stir the beef, vegetable juice, tomatoes, vegetables, thyme and black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
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