Quick White Chocolate Cake
From smithsmile 13 years agoIngredients
- butter-125 g shopping list
- sugar-1/2c shopping list
- white chocolate-100g shopping list
- Plain white flour-2-1/3c shopping list
- milk-1/4c shopping list
- eggs-1-1/2(beat the second egg in a bowl & add half of the qty) shopping list
- baking powder-1tsp shopping list
- vanilla essence-1/2tsp shopping list
How to make it
- 1.Seive the flour & the baking powder together and keep aside.Grease a baking pan and line it with brown paper.
- 2.Assemble the milk, butter,sugar,white chocolate in a bowl and slowly melt it all in a Bain marie or a Double Boiler or over a saucepan of simmering hot water until it just melts and is smooth & gooey . See Photo
- 3.let it cool for about 10-15 mins and then beat the eggs with some vanilla essence and add one at a time & mix well See Photo
- 4.add the flour to this mixture and mix well.Pour into the prepared pan. See Photo
- 5.Preheat an oven @180d,and bake it over low heat for about 40 mins keep checking in between,so it doesnt get burnt See Photo
- 6.Let it cool completely and then frost it either using a readymade white frosting(if in a hurry) or heat half cup of cream till it just boils,be very careful,it burns really quick and pour it over 200g of chopped white chocolate and mix it well,you can beat it a little for thickness, or refridgerate it for some time once cooled,and then proceed to frost the cake See Photo
Grease and line the cake tin
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Melting butter,milk,sugar & chocolate in a double boiler
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once everythings melted it should look something like this
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Time to add the Flour& baking powder mix
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Pour in the prepared tin
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beautifully baked
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Assemble all the ingredients together to save time
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Cooled & ready to be frosted
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The Rating
Reviewed by 1 people-
So easy and sooooo good. Thanks for the post.
mystic_river1 in Bradenton loved it
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