Almond - Poppyseed Loaf With Cranberries
From jo_jo_ba 13 years ago
- 1 3/4 hours to make
- Serves 10
Stuffed with slivered almonds, poppyseeds and cranberries, laced with almond extract and made tender with natural almond butter, it was a huge hit at the office. They couldn't believe I only brought in one!
Ingredients
- 1 1/2 cups flour shopping list
- 1 cup whole wheat pastry flour shopping list
- 1/2 cup granulated sugar shopping list
- 2 tbsp poppy seeds shopping list
- 1/4 tsp nutmeg shopping list
- 1 tbsp baking powder shopping list
- 1 cup 1% milk shopping list
- 1/4 cup melted butter shopping list
- 2 tbsp almond butter shopping list
- 1 egg shopping list
- 1 tsp vanilla shopping list
- 1 tsp almond extract shopping list
- 1/3 cup slivered almonds shopping list
- 1 cup fresh or frozen cranberries, roughly chopped shopping list
How to make it
- Preheat oven to 350F, grease a loaf pan.
- In a bowl, whisk flours, sugar, poppy seeds, nutmeg and baking powder. Set aside.
- In a large bowl, beat milk, butter, almond butter, egg, vanilla and almond extract.
- Add flour mixture and stir just to combine.
- Fold in almonds and cranberries.
- Bake 1 hour 10 minutes.
- Cool in pan 30 minutes, then turn out and cool on a wire rack
People Who Like This Dish 3
- leopardlady Elmhurst, IL
- lauries Cameron, CA
- jo_jo_ba Oshawa, CA
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