How to make it

  • 1. Brush better over one side of each tortilla.
  • 2. Combine the seasonings, lightly sprinkle 1/4 teaspoon over each tortilla.
  • 3. Make 2 stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
  • 4. Place in an ungreased 15 inch x 10 inch baking pan.
  • 5. Bake at 400 for 8-10 minutes or until lightly browned.

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